French Stew


Ingredients :
2 lb stew beef
1 cup burgundy wine
1 cup baby carrots
1 packet onion soup mix
1 cup onions, small & cooked
1 can mushroom soup
1 cup green olives

Preparation :
Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well

Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min.

Serve with a salad and warmed french bread.