Brunswick Stew

Ingredients :
1 broiler fryer chicken - cut up
1 cup water
4 medium patatoes , peeled, cubed
2 medium onions, sliced
1 can 15 oz. lima beans, rinsed and drained
1 teaspoon salt
1/2 teaspoon pepper
dash cayenne pepper
1 can (15 oz) corn, drained
1 can (14 oz.) diced tomatoes, undrained
1/4 cup Butter
1/2 cup dry bread crumbs

Preparation :
Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove chicken and debone; cube chicken and return to broth. Add potatoes, beans, onions and seasonings. Simmer for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened. Yield 6 servings.